New Year’s Eve Dinner

Three Courses
$89 per person

Starter

LOBSTER & SALT COD CAKE
tarragon remoulade, lobster oil

or

FRENCH ONION SOUP
brandy st. remy, gruyère

Entrée

DUCK TWO WAYS
confit leg and lightly smoked breast, parsnip puree, roasted root vegetables, sour cherry jus

or

6oz BEEF TENDERLOIN & HALF LOBSTER TAIL
garlic yukon mashed potatoes

or

LIGHTLY SMOKED MAPLE SABLEFISH
kabocha squash & bacon risotto, crisp leeks, persimmon butter sauce

or

BUTTERNUT SQUASH & MUSHROOM TART [v]
crisp brussels sprouts, goats’ cheese, balsamic reduction, fresh herbs

Dessert

PEPPERMINT PAVLOVA
passion fruit, fresh berries

or

BAKED ALASKA
minimum 2 people
gianduja, salted caramel, chocolate sponge