Appetizer

CHANTERELLE MUSHROOM SOUP
fine herbs, truffled cheese straw
Wine Pairing Suggestion – 6oz Beringer Chardonnay +12

or

LOBSTER RAVIOLI
hard seared scallop, crisp pork belly, lemon butter
Wine Pairing Suggestion – 6oz Beringer Chardonnay +12

Mains

SABLEFISH & KING CRAB LEGS
kabocha squash, chorizo lemon risotto, kaffir lime butter sauce
Wine Pairing Suggestion – 6oz Kim Crawford Sauvignon Blanc +13

or

GRASS FED BEEF TENDERLOIN & SEARED FOIE GRAS
duck fat potato pave
Wine Pairing Suggestions – 6oz Trapiche Reserve Malbec +12 or 6oz Jackson Triggs Shiraz +12

or

PAN ROASTED CORNISH GAME HEN
rosemary fingerling potatoes, burnt mandarin orange jus
Wine Pairing Suggestion – 6oz Inniskillin Cabernet Sauvignon +14
or

SAFFRON RISOTTO & SEED CRUSTED RED KURI SQUASH
porcini, morels, tuscan kale chips
Wine Pairing Suggestion – 6oz Santa Margherita Pinot Grigio +15

ENTRÉE UPGRADE OPTION, +49
24oz Porterhouse Steak & Bone Marrow Jus

Dessert

DOUBLE DECADENCE CHOCOLATE CAKE
dark chocolate ganache, chocolate silk, passion fruit gele, nougat
Wine Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10

or

VEGAN COCONUT CREAM PIE
caramelized banana, caribbean coconut rum, caramel sauce
Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10