Starter

BURRATA SALAD
chicory, frisée, mango, basil, lemon vinaigrette
Wine Pairing Suggestion – Kim Crawford, Sauvignon Blanc | NZ +14 or Prophecy, Pinot Noir | CA, USA +17

or

CRAB & LOBSTER BISQUE
dill creme fraîche
Wine Pairing Suggestion – Tom Gore, Chardonnay | Sonoma, CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

or

OCTOPUS CARPACCIO
crisp caper, niçoise vinaigrette, grana padano frisée salad
Wine Pairing Suggestion – Santa Margherita, Pinot Grigio | IT +14 or Prophecy, Pinot Noir | CA, USA +17

Entrée

PORK BELLY & SEARED SCALLOP WITH FENNEL POLLEN
potato pave, apple relish, red wine glazed cabbage
Wine Pairing Suggestion – Tom Gore, Chardonnay | Sonoma, CA, USA +13 or Pirramimma, Shiraz | AU +17

or

BEEF FILET & SEARED FOIE GRAS
red wine braised onions, pomme purée, bordelais red current jus
Wine Pairing Suggestions – Monte Antico, Merlot | IT +15 or Tom Gore, Chardonnay | Sonoma, CA, USA +13

or

SAKE KASU GLAZED SABLEFISH
shrimp risotto, edamame, miso ginger vinaigrette, baby beets
Wine Pairing Suggestion – Kim Crawford, Sauvignon Blanc | NZ +14 or Prophecy, Pinot Noir | CA, USA +17

or

WINTER SQUASH AND PORCINI WELLINGTON | V
butternut squash, black kale, wild mushrooms, porcini cream
Wine Pairing Suggestion – Prophecy, Pinot Noir | CA, USA +17 or Tom Gore, Chardonnay | Sonoma, CA, USA +13

Dessert

CELEBRATION RELIGIUSE, CRAQUELIN CHOCOLATE CHOUX
white chocolate, passion fruit, café espresso nougat, fresh berries
Wine Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10

or

DARK CHOCOLATE BROWNIE | V GF
belgium chocolate brownie, dark chocolate mousse, cashew cream
Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10