• Start & Share

    • Daily Soup

      7 ¼ | 9 ¼

      chef’s creation, grilled focaccia

    • Seafood Chowder

      8 ½ | 11 ¼

      salmon, halibut, clams, bacon, leeks, potato, cream

    • Prawn Cocktail

      11 ½

      poached tiger prawns, cocktail sauce

    • Calamari

      16 ½

      jalapeno, cajun spice, tzatziki, lemon

    • Truffle Fries [GF]

      9 ¾

      parmesan, white truffle oil, chipotle mayo

    • Yam Fries

      9 ½

      chipotle mayo

    • Chicken Wings [GF]

      15 ½

      hot sauce, bbq or salt & pepper

    • Crispy Cauliflower [GF][V]

      12 ½

      franks red hot spice seasoning,tarragon herb dip

    • Margherita Pizza

      16 ½

      fresh basil, mozzarella, roasted garlic tomato sauce add ham, spinach or mushrooms +3 each

    • Mediterranean Dip + Flat Bread

      13 ¾

      goat feta, sundried tomato, olives, extra virgin olive oil

    • Potstickers

      13 ¾

      pan-fried pork dumplings, ponzu

    • Greenery

      Add a protein: 5oz grilled chicken breast 6 ¼ | 5oz sockeye salmon 8 ¼ | 5pc sautéed prawns 8 ½ | tofu 5

    • House Green Salad [GF]

      11 ¼

      organic greens, crumbled goat feta, grape tomatoes, spiced almonds, dijon vinaigrette

    • Crispy Caper Caesar Salad

      13

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • Caprese Salad [GF]

      12

      vine ripened tomato, bocconcini, extra virgin olive oil, balsamic reduction, maldon salt, fresh basil

    • Tuna Poké Salad

      21

      ahi tuna, organic quinoa, crispy rice noodles, grape tomatoes, avocado, cucumber, edamame, sweet soy & sambal reduction VEGAN OPTION | Togorashi Crispy Tofu [V]

    • Spring Crisp Gala Apple Salad [GF]

      14 ¾

      candied walnuts, sweet sultanas, goat cheese, maple mustard vinaigrette

    • Chicken Cobb Salad [GF][K]

      20

      grilled chicken, avocado, bacon, egg, blue cheese, tomato, crisp ice burg salad, buttermilk ranch dressing

    • Between Bread

      Served with fries | sub truffle or yam fries +3 | Add cheese +1, bacon +2

    • Traditional Clubhouse Sandwich

      17 ½

      grilled chicken, bacon, lettuce, tomato, mayo

    • Angus Burger

      17 ¾

      angus beef, lettuce, tomato, red onion, pickle, mayo, brioche bun

    • Beyond Burger

      17 ¼

      100% plant based protein, lettuce, tomato, red onion, pickle, mayo, brioche bun

    • Roast Prime Rib Beef Dip

      19

      garlic french bread, monterey jack cheese, chipotle aioli, crispy onions, au jus

    • Seafood Sandwich

      20

      salmon, cod, baby shrimp, pesto aioli

    • Italian Favourites

    • Bucatini all’Amatriciana

      23

      pancetta, san marzano tomatoes, pecorino, chili & garlic

    • Linguine Puttanesca

      23

      san marzano tomatoes, olives, capers, chili & garlic

    • Chicken Piccata

      25

      seared chicken breast, capers, fresh lemon, buttered noodles, asparagus & herbs

    • Mains

    • Grilled Local Salmon [GF]

      28 ½

      fingerling potatoes, seasonal vegetables, citrus butter sauce

    • Orange Miso Sablefish

      36

      sake & mirin marinade, black rice, edamame, bonito remoulade

    • Steak & Scallops

      42

      6oz CAB sirloin, seared jumbo scallops, crab & chive mash, citrus beurre blanc, seasonal vegetables

    • Chicken Mushroom Penne

      22 ½

      chorizo sausage, porcini cream, parmesan

    • Slow Braised Beef Short Ribs

      31

      mashed potatoes, seasonal vegetables

    • Chicken Prosciutto

      27

      wilted brie, fried gnocchi, tomato, arugula, sour cherry jus

    • Crispy Fried Chicken

      23 ½

      parsnip purée, roasted beets & carrots, peppercorn gravy

    • Steak Frites [GF]

      24

      chargrilled 6oz sirloin, fries, garlic butter

    • Pacific Cod & Chips

      20 ½

      lemon & dill batter, fries, tartar sauce

    • Dessert

    • Chocolate Layer Cake

      9
    • Strawberry Cheesecake

      9
    • Crème Brûlée

      12
    • Seasonal Sliced Fruit [V]

      11
    • Ice Cream

      8

      two scoops of chocolate, vanilla or strawberry

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