Lunch & Dinner  .  Daily Breakfast  .  Happy Hour
    • Start & Share

    • Truffle Fries [GF]

      9 ¾

      parmesan, white truffle oil, chipotle mayo

    • Yam Fries

      9 ½

      chipotle mayo

    • Daily Soup

      6 ½ | 9 ¼

      chef’s creation, grilled focaccia

    • Potstickers

      12 ¾

      pan-fried pork dumplings, ponzu

    • Chicken Wings [GF]

      14 ¾

      hot sauce, bbq or salt & pepper

    • Margherita Pizza

      15 ½

      fresh basil, mozzarella, roasted garlic tomato sauce add ham, spinach or mushrooms 3 each

    • Mediterranean Dip + Flat Bread

      14 ½

      goat feta, sundried tomato, olives, extra virgin olive oil

    • Greenery

      Add a protein: 5oz grilled chicken breast 6 ¼ | 5oz sockeye salmon 8 ¼ | 5pc sautéed prawns 8 ½

    • House Green Salad [GF]

      11 ¼

      organic greens, crumbled goat feta, grape tomatoes, spiced almonds, dijon vinaigrette

    • Tuna Poké Salad

      19

      ahi tuna, organic quinoa, crispy rice noodles, grape tomatoes, avocado, cucumber, edamame, sweet soy

    • Crispy Caper Caesar Salad

      12

      crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • Caprese Salad

      11

      vine ripened tomato, bocconcini, extra virgin olive oil, balsamic reduction, maldon salt, fresh basil

    • Between Bread

      Served with fries | sub yam fries +3 | Add cheese +1, bacon +2

    • Beyond Burger

      17

      100% plant based protein, lettuce, tomato, red onion, pickle, mayo, brioche bun

    • Angus Burger

      16 ¾

      angus beef, lettuce, tomato, red onion, pickle, mayo, brioche bun

    • Grilled Salmon Sandwich

      17 ½

      lettuce, tomato, red onion, pickle, mayo, brioche bun

    • Traditional Clubhouse Sandwich

      16 ¾

      grilled chicken, bacon, lettuce, tomato, mayo

    • Land & Sea

    • Steak Frites [GF]

      24 ½

      chargrilled 6oz sirloin, fries, garlic butter

    • Pacific Cod & Chips

      20 ½

      two pieces, lemon & dill batter, fries, tartar sauce

    • Grilled Local Salmon [GF]

      26 ¾

      fingerling potatoes, seasonal vegetables, citrus butter sauce

    • Haida Gwaii Halibut [GF]

      34 ¾

      pan seared, fingerling potatoes, seasonal vegetables, citrus butter sauce

    • Chicken Mushroom Penne

      21 ½

      seared local chicken, sautéed mushrooms, basil, parmesan, tomato cream

    • Roasted Chicken & Mushroom Sauce

      25 ¼

      free range chicken breast, sautéed mixed mushrooms, herb jus, mashed potatoes, seasonal vegetables

    • Slow Braised Beef Short Ribs

      27 ½

      mashed potatoes, seasonal vegetables

    • Dessert

    • Decadent Chocolate Layer Cake

      8
    • Strawberry Cheesecake

      8
    • Seasonal Sliced Fruit

      5
    • Scoop of Ice Cream

      4

      chocolate or vanilla

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