chef’s creation, grilled focaccia

half pound of calamari, créole spice, onion, jalapeno, lemon, tzatziki sauce

fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt and fresh ground pepper

house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

fresh basil, buffalo mozzarella, roasted garlic tomato sauce. add bell peppers or olives $1, mushrooms $2, chorizo, capicola, or salami $3

poached tiger prawns, cocktail sauce

Togarashi spice, organic kale, edamame, beet curls, carrot curls, and ginger soy reduction with mango sauce

panko crusted prawns, creole spice, roast garlic aioli, spicy almonds

Thai coconut mussels, grilled focaccia.

prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

organic greens, crumbled goat feta, grape tomato, spicy almonds, Dijon vinaigrette

crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

Togarashi seared tuna, hickory smoked bacon, soy wasabi aioli, guacamole, lettuce, vine tomato, brioche bun

fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

organic quinoa, crispy rice noodle, avocado, cucumber, edamame, grape tomato, Sambal sweet soy reduction

local grilled wild Sockeye, rice noodle, organic greens, carrots, bean sprouts, fennel, edamame, bell peppers, ginger orange soy reduction

Certified Angus Beef, vine tomato, pickle, mayo lettuce, onions, brioche bun. Add cheese $1, bacon $2

créole spiced chicken breast, hickory smoked bacon, chipotle aioli, guacamole, lettuce, tomato, brioche bun

full rack of hickory smoked pork ribs, BBQ sauce, sautéed peppers, corn, jasmine rice, beet slaw

chargrilled 6oz flat iron steak, fries, red wine jus

grilled tenderloin, roast garlic smashed potatoes, seasonal vegetables, cabernet demi-glace.

Certified Angus Beef with roast garlic smashed potatoes, seasonal vegetables and cabernet demi-glace.

lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

sourced from local markets. Ask your server for details.

pesto risotto, sautéed grape tomatoes, daily vegetables, citrus butter sauce

pan seared fresh Halibut, sautéed fingerling potatoes, seasonal vegetables, citrus butter sauce

sizzling rice, poached egg (or sub tofu), fresh pickled and sautéed vegetables, spicy pepper sauce. Add chicken $5 ½ , prawns $6 ¾

creole spiced chicken breast, beet slaw, sautéed peppers, corn, jasmine rice, house made pico de gallo

ragu of sautéed mirepoix, tomatoes, cream, ground Angus prime rib, grilled focaccia

grilled chicken, sautéed wild mushrooms, chorizo sausage, Porcini alfredo

prawn, chicken, or tofu, authentic Garam Masala sauce, jasmine rice, seasonal vegetables, grilled naan, toasted almonds

Two eggs any style, blistered tomato, Yukon garlic potato, artisanal bacon, ham or sausage

citrus curd on a honey graham crust, topped with candied fruit

topped with fresh berries and accompanied by a madeline cookie

topped with a brandy snap and glazed with a sour cherry coulis

accompanied by a scoop of vanilla bean gelato, sprinkled with a white chocolate silk

accompanied by a scoop of vanilla bean gelato