• Start & Share

  • Prawn Cocktail [GF]

    poached tiger prawns, cocktail sauce

    • 12 ½

  • Chicken Wings [GF]

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt & fresh ground pepper

    • 13 ¾

  • Spicy Creole Calamari

    creole spice, onion, jalapeño, peppers, tzatziki sauce, lemon wedge

    • 15 ¼

  • Fish Tacos [GF]

    pacific lingcod, pickled fennel slaw, chilli lime yogurt, pico de gallo, corn tortilla

    • 14 ½
    Locals Favourite

  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ½
    Locals Favourite

  • Yam Fries

    chipotle aioli

    • 9 ¼

  • Truffle Fries [GF]

    fresh herbs, shaved parmesan, white truffle oil, chipotle aioli

    • 9 ¾

  • Nachos

    stone ground corn tortilla chips, house made pico de gallo, sour cream, guacamole

    • 18 ½

  • Margherita Pizza

    fresh basil, mozzarella, roasted garlic tomato sauce add bell peppers, mushrooms or olives +1, chorizo, capicolli, or salami +3

    • 15 ½

  • Meat & Cheese Board

    prosciutto, salami, spicy capicola, danish blue cheese, double creamed brie, olives, preserves

    • 18 ¾

  • Greenery

    Add a protein: 5oz grilled chicken breast 5 ½  |  5oz sockeye salmon 7 ¾  |  5pc sautéed prawns 7 ¾

  • House Green Salad [GF]

    organic greens, crumbled goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 11 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croûtons, crispy capers

    • 11 ½

  • Quinoa Salad [GF]

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 14 ¾

  • Chicken Cobb Salad [GF]

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, danish blue cheese, grainy dijon dressing

    • 18 ¾
    Locals Favourite

  • Tuna Poké Salad

    ahi tuna, organic quinoa, crispy rice noodle, grape tomato, avocado, cucumber, edamame, sambal sweet soy reduction

    • 18

  • Asian Flare

  • Potstickers

    pan-fried pork dumplings, ponzu dipping sauce

    • 12 ¾

  • Lemon Chicken

    jasmine scented rice, bok choy, asian greens, citrus sauce

    • 16 ¾

  • Ginger Beef + Noodle

    fire woked marinated beef, scallions, mixed bell peppers, chow mein noodles

    • 18 ¾

  • Bowls

  • Daily Soup

    chef’s creation, grilled focaccia

    • cup 6 ½ | bowl 9 ¼

  • Harissa Coconut Bowl [V] [GF]

    grilled tofu, quinoa, baby kale, mango, avocado, chick peas, cabbage, carrot, harissa coconut sauce

    • 18 ½

  • Spicy Butter Curry

    choice of prawn, chicken or tofu, authentic Indian spiced sauce, jasmine rice, bell peppers, toasted spicy almonds, grilled naan

    • 19 ¼

  • Fresh Bowl [GF]

    choice of citrus glazed chicken or salmon, arugula, chickpea & quinoa salad, jasmine scented rice, roasted cauliflower, oranges, candied almonds, edamame, grilled avocado, roasted butternut squash purée

    • 18 ¾

  • Jambalaya

    creole spiced local chicken & prawn, sautéed andoullie sausage, shallot, garlic, corn, celery, bell peppers, okra, spanish rice, chilli lime yogurt

    • 20 ¼

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo

    • 20 ½
    Locals Favourite

  • Between Bread

    Served with fries | sub yam fries +3

  • Beyond Burger [V]

    100% plant based protein, guacamole, lettuce, pickles, onions, vine ripened tomatoes, toasted bun

    • 15 ¾

  • Angus Burger

    angus beef, vine tomato, pickle, mayo, lettuce, onions, brioche bun add cheese +1, bacon +2

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild sockeye, lettuce, vine tomato, fennel slaw, caper tartar sauce, brioche bun

    • 16 ¾

  • Chicken Club

    choice of cajun or classic seasoning, local chicken, hickory smoked bacon, lettuce, vine ripened tomatoes, chipotle aioli, toasted multigrain pullman

    • 16 ¾

  • Classic Beef Dip

    roasted sirloin, caramelized onions, savory red wine jus, garlic horseradish mayo, french baguette

    • 17 ¼
    Locals Favourite

  • Land & Sea

  • Steak Frites [GF]

    chargrilled 6oz sirloin, fries, garlic butter

    • 23 ½

  • 6oz Filet Mignon [GF]

    grilled tenderloin, roast garlic mashed potatoes, daily vegetables, cabernet demi-glace

    • 33 ¾
    Locals Favourite

  • Angus Short Rib

    24 hour braised beef, roast garlic mashed potatoes, daily vegetables, cabernet braissage

    • 27 ½

  • Pacific Cod & Chips

    two pieces, lemon & dill beer batter, crispy fries, fennel slaw, tartar sauce

    • 20 ½
    Locals Favourite

  • Grilled Local Salmon [GF]

    sundried tomato pesto risotto, daily vegetables, citrus butter sauce

    • 26 ¾

  • Prawns & Scallops [GF]

    grilled pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾
    Locals Favourite

  • Haida Gwaii Halibut [GF]

    pan seared halibut, sautéed local fingerling potatoes, daily vegetables, citrus butter sauce

    • 32 ¾

  • Crab & Prawn Linguine

    garlic, shallot, julienne sundried tomato, white wine marinara, anchovy butter, grilled focaccia

    • 23 ¾

  • All Day Breakfast

  • All Day Breakfast

    two eggs any style, blistered tomato, Yukon garlic potato, artisanal bacon, ham or sausage

    • 15

  • Solid Foundation

    Daily | 6:30am - 11am

  • Steel-Cut Oatmeal

    raisins, soft brown sugar, toasted almonds

    • 9

  • Home Style Granola

    organically grown grains, organic vanilla yogurt, roasted nuts & seeds, dried fruits

    • 10

  • Fruit Plate

    sliced fruits & melon

    • 12

  • Toasted Bagel & Pacific Smoked Salmon

    capers, onions & cream cheese

    • 16

  • Classics

  • Brioche French Toast

    fresh local berries, whipped butter, pure Canadian Maple Syrup 

    • 15

  • Buttermilk Pancakes

    fresh local berries, whipped butter, Canadian Maple Syrup 

    • 15

  • Broken Egg Wrap

    two fried free range eggs, crispy bacon, tomato relish, lettuce, whole wheat burrito

    • 17

  • Northshore Breakfast

    two free range eggs, Yukon potatoes, artisanal bacon, ham or sausage

    • 18

  • Steak & Eggs

    two free range eggs, 10oz Sirloin steak, grilled tomato, home fries

    • 21

  • Benedicts

  • Classic

    English muffin, local free range eggs, back bacon, chive hollandaise

    • 16

  • Californian

    baked onion biscuit, local free range eggs, avocado, sliced tomato, chive hollandaise

    • 17

  • The Alaskan

    baked onion biscuit, Dungeness crab cakes, local free range eggs, sautéed onions, tomato, chive hollandaise

    • 19

  • Chef’s Signature West Coast

    baked onion biscuit, local free range eggs, smoked sockeye salmon, avocado, tomatoes, chive hollandaise

    • 19

  • 3 Egg Omelettes

    Served with potatoes, grilled tomato, selection of toast & preserves

  • The Fraser Valley

    local free range eggs, bacon, Yukon potato, mushrooms, aged cheddar 

    • 17

  • The Howe Sound Egg White

    spinach, tomato, chives, asparagus, salt spring island goat’s cheese

    • 17

  • The Coal Harbour

    local free range eggs, shrimp, smoked salmon, boursin cheese, chives

    • 18

  • The Kitsilano

    local free range eggs, feta cheese, spinach, wild mushrooms

    • 18

  • The Morning Spread

  • Stanley Park Buffet

    Oatmeal, assorted cold cereal, granola, fresh fruit, cured meats and artisan cheeses, yogurt, house baked pastries, hot breakfast meats, sweet breads, breakfast potatoes & scrambled eggs
    add +4 for two eggs any style

    • 27
    buffet

  • Smoothies

  • Sunrise Smoothie

    orange juice, powdered egg whites, vanilla

    • 7

  • Yogurt Smoothie

    yogurt, banana, fresh berries

    • 9

  • Protein Smoothie

    yogurt, 15 grams of protein, banana, fresh berries

    • 9

  • Wake Ups

  • Americano

    • 4

  • Coffee

    • 4

  • Tazo Tea

    • 4

  • Hot Chocolate

    • 4

  • Juice

    • 4

  • Café Late

    • 4 ½

  • Cappuccino

    • 4 ½

  • Espresso

    • 4 ½

  • Keep Your Options Open

  • Breakfast Potatoes

    • 5

  • Bacon

    • 5

  • Pork Sausage

    • 5

  • Smoked Ham

    • 5

  • Toast

    • 5

  • Two Eggs Your Way

    • 6

  • Bagel & Cream Cheese

    • 6

  • Cereal

    • 7

  • Pastry Basket

    • 7

  • Granola Parfait & Fresh Berries

    • 8

  • Happy Hour

    Daily | 2pm - 6pm

    Sunday - Wednesday | 9pm - close
    Thursday - Saturday | 9:30pm - close

  • Drinks

  • Domestic Draft Beer

    • 5.50

  • Wine | House Red or White

    • 6

  • Highballs

    • 5 (single), 8 (double)

  • Bites

  • House Made Chips & Dip

    • 6

  • Fries or Truffle Fries

    • 6

  • Caesar Salad

    • 8

  • Prawn Cocktail

    • 9

  • Chicken Wings

    • 9

  • Deep Fried Pickles

    • 9

  • Chicken Club

    • 13

  • Steak Frites

    • 17

  • Late Night Bites

    Sunday - Wednesday | 9pm - close
    Thursday - Saturday | 9:30pm - close

  • House Made Chips & Dip

    • 6

  • Fries or Truffle Fries

    • 6

  • Caesar Salad

    • 8

  • Prawn Cocktail

    • 9

  • Chicken Wings

    • 9

  • Deep Fried Pickles

    • 9

  • Chicken Club

    • 13

  • Steak Frites

    • 17

  • Desserts

  • White Chocolate Crème Brûlée [GF]

    fresh berries, madeline cookie

    • 8

  • Baked Apple Rhubarb Cobbler

    vanilla bean gelato

    • 9

  • Decadent Sour Cherry Lava Cake [GF]

    vanilla bean gelato, white chocolate silk

    • 9

  • Coconut Cashew Cheesecake [V][GF]

    accompanied by fresh mango & maple, almond & date crust, served in a mason jar

    • 9

  • Toblerone Cheesecake

    brandy snap, sour cherry coulis

    • 10

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