• Solid Foundation

  • Home Style Granola

    Organically grown grains, organic vanilla yogurt, roasted nuts and seeds, dried fruits

    • 10
  • Steel-Cut Oatmeal

    Plump raisins, soft brown sugar, toasted almonds

    • 9
  • Toasted Bagel with Pacific Smoked Salmon

    Capers, onions & cream cheese

    • 16
  • Fruit Plate

    Fresh plate of sliced fruits and melon

    • 12
  • Classics

  • Northshore Breakfast - 18

    2 free range eggs, Yukon potatoes, artisanal bacon, ham or sausage

    • 18
  • Steak and Eggs

    2 free range eggs, 6oz Sirloin steak, Yukon potato home fries & a grilled tomato

    • 21
  • Broken Egg Wrap

    2 fried free range eggs, crispy bacon, tomato relish & lettuce in a whole wheat burrito

    • 17
  • Pancakes or Brioche French Toast

    Fresh local berries, butter and pure Canadian Maple Syrup 

    • 15
  • Benedicts

  • Chef’s Signature West Coast

    Home baked onion biscuit, local free range eggs, smoked sockeye salmon, avocado, tomatoes & chive hollandaise

    • 19
  • Classic

    English muffin, local free range eggs, back bacon & chive hollandaise

    • 16
  • Californian

    Home baked onion biscuit, local free range eggs, avocado, sliced tomato & chive hollandaise

    • 17
  • The Alaskan

    Home baked onion biscuit, Dungeness crab cakes, local free range eggs, sautéed onions, chive hollandaise & tomato
    • 19
  • Smoothies

  • Sunrise Smoothie

    Orange Juice, powdered egg whites & vanilla

    • 7
  • Yogurt Smoothie

    Fresh yogurt, banana & fresh berries

    • 9
  • Protein Smoothie

    Yogurt, 15 grams of protein, banana & fresh berries

    • 9
  • 3 Egg Omelettes

    Served with potatoes and grilled tomato, selection of toast, & preserves

  • The Fraser Valley Omelette

    Local free range eggs, bacon, Yukon potato, mushrooms & aged cheddar

    • 17
  • The Kitsilano Omelette

    Local free range eggs, feta cheese, spinach & wild mushrooms

    • 18
  • The Coal Harbour Omelette

    Local free range eggs, shrimp, smoked salmon, boursin cheese & chives 

    • 18
  • The Howe Sound Egg White Omelette

    Spinach, tomato, chives, asparagus & salt spring island goat’s cheese

    • 17
  • The Morning Spread

  • The Stanley Park Buffet

    Oatmeal, assorted cold cereal, granola, fresh fruit, cured meats and artisan cheeses, yogurt, a selection of house baked pastries, selection of hot breakfast meats, sweet breads, breakfast potatoes & scrambled eggs. Add $4 for two eggs any style. 

    • 27
  • Starter & Social

  • Daily Soup

    chef’s creation, grilled focaccia

    • 6 / 9
  • West Coast Bouillabaisse

    • 7 / 11
  • Spicy Creole Calamari

    half pound of calamari, créole spice, onion, jalapeno, lemon, tzatziki sauce

    • 13 ½
  • Jicama Fish Tacos

    pan seared Pacific Lingcod, pickled fennel coleslaw, pico de gallo, jicama taco shell

    • 13 ¾
    Signature
  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ¼
    Signature
  • Truffle Frites

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 9 ½
  • Chicken Wings

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt and fresh ground pepper

    • 13
  • Nachos

    house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

    • 18½
  • Margarita Pizza

    fresh basil, buffalo mozzarella, roasted garlic tomato sauce. add bell peppers or olives $1, mushrooms $2, chorizo, capicola, or salami $3

    • 11 ¾
  • Prawn Cocktail

    poached tiger prawns, cocktail sauce

    • 9 ¾
  • Tuna Tataki

    Togarashi spice, organic kale, edamame, beet curls, carrot curls, and ginger soy reduction with mango sauce

    • 11 ½
  • Crispy Tiger Prawns

    panko crusted prawns, creole spice, roast garlic aioli, spicy almonds

    • 10 ¾
  • Galiano Island Mussels

    Thai coconut mussels, grilled focaccia.

    • 11 / 18
  • Cured Meats & Cheeses

    prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

    • 23
  • Salads & Sandwiches

  • House Green Salad

    organic greens, crumbled goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 9 / 14
  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

    • 9 / 14
  • Quinoa Salad

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 11 / 15
  • Chicken Cobb Salad

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾
  • Tuna Club

    Togarashi seared tuna, hickory smoked bacon, soy wasabi aioli, guacamole, lettuce, vine tomato, brioche bun

    • 16 ½
  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ½
  • Tuna Poké Salad

    organic quinoa, crispy rice noodle, avocado, cucumber, edamame, grape tomato, Sambal sweet soy reduction

    • 17 ¼
  • Teriyaki Salmon Salad

    local grilled wild Sockeye, rice noodle, organic greens, carrots, bean sprouts, fennel, edamame, bell peppers, ginger orange soy reduction

    • 17 ½
  • Angus Burger

    Certified Angus Beef, vine tomato, pickle, mayo lettuce, onions, brioche bun. Add cheese $1, bacon $2

    • 15 ½
  • Chicken Sandwich

    créole spiced chicken breast, hickory smoked bacon, chipotle aioli, guacamole, lettuce, tomato, brioche bun

    • 16 ¼
  • Prime Rib Dip

    24 hour roasted CAB prime rib, caramelized onions, garlic horseradish mayo, savory red wine jus, pretzel baguette

    • 17
    Signature
  • Steak and Rocket Salad

    6oz grilled flat iron, arugula, spinach, frissée, red onion, julienne bell pepper, grape tomato, and truffle vinaigrette

    • 19 ¾
    Signature
  • Land, Sea & Bowls

  • BBQ Baby Back Ribs

    full rack of hickory smoked pork ribs, BBQ sauce, sautéed peppers, corn, jasmine rice, beet slaw

    • 19 / 28
  • Lamb Osso Buco

    braised New Zealand lamb, roast garlic smashed potatoes, daily vegetables, red wine braissage

    • 29 ½
    Signature
  • Steak Frites

    chargrilled 6oz flat iron steak, fries, red wine jus

    • 21 ½
  • 6oz Filet Mignon

    grilled tenderloin, roast garlic smashed potatoes, seasonal vegetables, cabernet demi-glace.

    • 32
  • 10oz New York

    Certified Angus Beef with roast garlic smashed potatoes, seasonal vegetables and cabernet demi-glace.

    • 34 ¼
  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

    • 19
  • Chef’s Catch

    sourced from local markets. Ask your server for details.

    • 26
  • Grilled Local Salmon

    pesto risotto, sautéed grape tomatoes, daily vegetables, citrus butter sauce

    • 26 ¼
  • Prawns and Scallops

    grilled Pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾
    Signature
  • Haida Gwaii Halibut

    pan seared fresh Halibut, sautéed fingerling potatoes, seasonal vegetables, citrus butter sauce

    • 31 ½
  • Stone Pot Bi Bim Bap

    sizzling rice, poached egg (or sub tofu), fresh pickled and sautéed vegetables, spicy pepper sauce. Add chicken $5 ½ , prawns $6 ¾

    • 15 ½
  • Blackened Chicken Rice Bowl

    creole spiced chicken breast, beet slaw, sautéed peppers, corn, jasmine rice, house made pico de gallo

    • 18 ½
  • Classic Spaghetti Bolognese

    ragu of sautéed mirepoix, tomatoes, cream, ground Angus prime rib, grilled focaccia

    • 18
  • Chicken Mushroom Penne

    grilled chicken, sautéed wild mushrooms, chorizo sausage, Porcini alfredo

    • 19 ¾
  • Tikka Masala

    prawn, chicken, or tofu, authentic Garam Masala sauce, jasmine rice, seasonal vegetables, grilled naan, toasted almonds

    • 19
  • All Day Breakfast

  • All Day Breakfast

    Two eggs any style, blistered tomato, Yukon garlic potato, artisanal bacon, ham or sausage

    • 15
  • Desserts

  • Mason jar Key Lime Meringue

    citrus curd on a honey graham crust, topped with candied fruit

    • 9
  • White Chocolate Crème Brûlée

    topped with fresh berries and accompanied by a madeline cookie

    • 8
  • Toblerone Cheesecake

    topped with a brandy snap and glazed with a sour cherry coulis

    • 10
  • Decadent Sour Cherry Lava Cake

    accompanied by a scoop of vanilla bean gelato, sprinkled with a white chocolate silk

    • 9
  • Baked Apple Rhubarb Cobbler

    accompanied by a scoop of vanilla bean gelato

    • 9
  • Happy Hour

    Early: 2PM - 6PM, Late Night: 9:30PM+

  • Prawn Cocktail

    • 5
  • Chicken Wings

    • 6
  • Nachos (Half Order)

    • 7
  • Cured Meats & Cheese (Half Order)

    • 10
  • Drinks

  • Stanley Park Amber Ale

    • 5
  • Granville Island IPA

    • 5
  • Red Truck Brewing Lager

    • 5
  • Stella Artois

    • 6
  • House Red or White

    • 6
  • Well Highballs

    • $5 (single), $8 (double)

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