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Start & Share
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Daily Soup
6 ½ | 9 ¼chef’s creation, grilled focaccia
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Truffle Fries [GF]
9 ¾parmesan, white truffle oil, chipotle mayo
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Yam Fries
9 ½chipotle mayo
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Chicken Wings [GF]
14 ¾hot sauce, bbq or salt & pepper
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Margherita Pizza
15 ½fresh basil, mozzarella, roasted garlic tomato sauce add ham, spinach or mushrooms +3 each
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Mediterranean Dip + Flat Bread
14 ½goat feta, sundried tomato, olives, extra virgin olive oil
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Potstickers
12 ¾pan-fried pork dumplings, ponzu
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Greenery
Add a protein: 5oz grilled chicken breast 6 ¼ | 5oz sockeye salmon 8 ¼ | 5pc sautéed prawns 8 ½
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House Green Salad [GF]
11 ¼organic greens, crumbled goat feta, grape tomatoes, spiced almonds, dijon vinaigrette
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Crispy Caper Caesar Salad
12crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers
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Caprese Salad
11vine ripened tomato, bocconcini, extra virgin olive oil, balsamic reduction, maldon salt, fresh basil
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Tuna Poké Salad
19ahi tuna, organic quinoa, crispy rice noodles, grape tomatoes, avocado, cucumber, edamame, sweet soy
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Between Bread
Served with fries | sub truffle or yam fries +3 | Add cheese +1, bacon +2
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Traditional Clubhouse Sandwich
16 ¾grilled chicken, bacon, lettuce, tomato, mayo
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Angus Burger
16 ¾angus beef, lettuce, tomato, red onion, pickle, mayo, brioche bun
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Beyond Burger
17100% plant based protein, lettuce, tomato, red onion, pickle, mayo, brioche bun
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Grilled Salmon Sandwich
17 ½lettuce, tomato, red onion, pickle, mayo, brioche bun
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Italian Flare
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Bucatini Pasta all’Amatriciana
21pancetta, san marzano tomatoes, pecorino, chili & garlic
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Linguine Puttanesca
19 ¾san marzano tomatoes, olives, capers, chili & garlic
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Chicken Piccata
23 ¼seared chicken breast, capers, fresh lemon, buttered noodles, asparagus & herbs
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Beef Cannelloni
23 ½ricotta, spinach, mozzarella, pecorino, san marzano tomatoes
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Land & Sea
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Steak Frites [GF]
22 ¾chargrilled 6oz sirloin, fries, garlic butter
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Roasted Chicken & Mushroom Sauce
25 ¼free range chicken breast, sautéed mixed mushrooms, herb jus, mashed potatoes, seasonal vegetables
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Grilled Local Salmon [GF]
26 ¾fingerling potatoes, seasonal vegetables, citrus butter sauce
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Haida Gwaii Halibut [GF]
34 ¾pan seared, fingerling potatoes, seasonal vegetables, citrus butter sauce
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Chicken Mushroom Penne
21 ½seared local chicken, sautéed mushrooms, basil, parmesan, tomato cream
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Slow Braised Beef Short Ribs
27 ½mashed potatoes, seasonal vegetables
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Pacific Cod & Chips
20 ½two pieces, lemon & dill batter, fries, tartar sauce
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Dessert
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Decadent Chocolate Layer Cake
8 -
Strawberry Cheesecake
8 -
Ice Cream
7two scoops of chocolate, vanilla or strawberry
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Seasonal Sliced Fruit
10
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