• Starter & Social

  • Daily Soup

    chef’s creation, grilled focaccia

    • cup 6 ½ | bowl 9 ¼

  • West Coast Bouillabaisse

    mussels, clams, prawns, fruit de mer, tomato coconut broth, grilled focaccia

    • 7 | 11

  • Spicy Creole Calamari

    half pound of calamari, creole spice, onion, jalapeño, lemon, tzatziki sauce

    • 13 ¾

  • Fish Tacos

    Pacific Lingcod, pickled fennel coleslaw, chilli lime yogurt, pico de gallo, corn tortilla

    • 14 ½
    Signature

  • Signature Crab Cakes

    frisée, orange segments, bell peppers, edamame salad, mango citrus vinaigrette

    • 17 ½
    Signature

  • Yam Fries

    chipotle aioli

    • 9

  • Truffle Fries

    fresh herbs, shaved parmesan, white truffle oil, roasted garlic chipotle aioli

    • 9 ¼

  • Chicken Wings

    one pound of chicken wings, choice of Franks Red-Hot, hickory smoked BBQ, or sea salt & fresh ground pepper

    • 13 ½

  • Nachos

    house made corn tortilla chips, pico de gallo, sour cream, house made guacamole

    • 18 ½

  • Margherita Pizza

    fresh basil, mozzarella, roasted garlic tomato sauce
    add bell peppers, mushrooms or olives +1, chorizo, capicolli, or salami +3

    • 14 ½

  • Prawn Cocktail

    poached tiger prawns, cocktail sauce

    • 11 ¾

  • Tuna Tataki

    seared Ahi tuna, organic kale, edamame, beet curls, carrot curls, ginger soy reduction, mango sauce 

    • 13 ¾

  • Mussels

    one pound of mussels, white wine or spicy tomato broth, grilled focaccia

    • 19

  • Angus Beef Carpaccio

    baby arugula salad, shaved Grana Padano, crispy capers, truffle aioli

    • 15 ¼
    Signature

  • Cured Meats & Cheeses

    prosciutto, salami, spicy capicola, Grana Padano, Danish blue, double creamed brie, olives, nuts, fig jam, caramelized onions

    • 23

  • Salads & Sandwiches

    Sandwiches served with fries | sub yam fries +2
    Add a protein: 6oz grilled chicken breast 5 ½  |  5oz sockeye salmon 7 ¾  |  5pc sautéed prawns 7 ¾

  • House Green Salad

    organic greens, crumbled goat feta, grape tomato, spicy almonds, Dijon vinaigrette

    • 11 ¼

  • Crispy Caper Caesar Salad

    crisp romaine, roasted garlic dressing, parmesan cheese, tossed croûtons, crispy capers

    • 11 ½

  • Quinoa Salad

    organic kale, spinach, arugula, carrot curls, spiced toasted almonds, sundried cherry, crumbled goat feta, braised quinoa, lemon raspberry vinaigrette

    • 14 ¾

  • Chicken Cobb Salad

    local chicken breast, organic greens, cherry tomatoes, sliced egg, hickory smoked bacon, avocado, Danish blue cheese, grainy Dijon dressing

    • 18 ¾
    Signature

  • Ahi Tuna Poké Salad

    organic quinoa, crispy rice noodle, grape tomato, avocado, cucumber, edamame, Sambal sweet soy reduction

    • 17 ½

  • Fresh Bowl

    arugula, chickpea & quinoa salad, jasmine rice, roasted cauliflower, oranges, candied almonds, edamame, grilled avocado, roasted butternut squash puree with choice of citrus glazed chicken or salmon

    • 18 ½

  • Steak and Rocket Salad

    6oz grilled flat iron, arugula, spinach, frisée, red onion, bell pepper, grape tomato, truffle vinaigrette

    • 19 ¾

  • Angus Burger

    Angus beef, vine tomato, pickle, mayo lettuce, onions, brioche bun
    add cheese +1, bacon +2 

    • 15 ¾

  • Grilled Salmon Sandwich

    fresh local wild Sockeye, lettuce, vine tomato, beet slaw, caper tartar sauce, brioche bun

    • 16 ¾

  • Cajun Chicken Club

    Cajun chicken breast, hickory smoked bacon, lettuce, vine ripened tomatoes, chipotle mayo, toasted multigrain Pullman

    • 16 ¾

  • Prime Rib Dip

    24 hour roasted prime rib, caramelized onions, garlic horseradish mayo, savory red wine jus, pretzel baguette

    • 17
    Signature

  • Land, Sea & Bowls

  • Steak Frites

    chargrilled 6oz flat iron steak, fries, garlic butter

    • 22 ¾

  • 6oz Filet Mignon

    grilled tenderloin, roast garlic smashed potatoes, daily vegetables, cabernet demi-glace

    • 33 ¾
    Signature

  • BBQ Baby Back Ribs

    slow braised local pork, hickory smoked BBQ sauce, warm bacon and potato salad, beet coleslaw

    • Half 21 | Full 29

  • BBQ Chicken & Baby Back Ribs

    slow braised local pork & chicken, hickory smoked BBQ sauce, warm bacon and potato salad, beet coleslaw

    • Half 26 ½

  • Angus Short Rib

    Tender 24 hour braised beef, roast garlic smashed potatoes, daily vegetables, Cabernet braissage

    • 26 ¾

  • Rack of Lamb

    New Zealand lamb, leek Emmental potato gratin, daily vegetables, Shiraz demi-glace

    • 29 ½
    Signature

  • Pacific Cod & Chips

    lemon and dill beer batter, beet slaw, crispy fries, tartar sauce

    • 19 ¾

  • Pan Seared Ling Cod

    local mussels, daily vegetables, local nugget potatoes, tomato coconut broth

    • 26 ½
    Signature

  • Grilled Local Salmon

    sundried tomato pesto risotto, daily vegetables, citrus butter sauce

    • 26 ½

  • Prawns and Scallops

    grilled Pacific shellfish, fresh herb risotto, daily vegetables, citrus butter sauce

    • 29 ¾
    Signature

  • Haida Gwaii Halibut

    pan seared halibut, sautéed local nugget potatoes, daily vegetables, citrus butter sauce

    • 31 ½

  • Miso Ramen

    fresh ramen noodles, ginger miso broth, spinach, wild mushrooms, bell peppers, fried tofu, scallions, soft-boiled egg

    • 13 ¾

  • Spicy Butter Curry

    prawn, chicken, or tofu, authentic Indian spiced sauce, jasmine rice, bell peppers, toasted spicy almonds, grilled naan 

    • 18 ½

  • Chicken Mushroom Penne

    grilled local chicken, sautéed wild mushrooms, chorizo sausage, porcini alfredo

    • 19 ¾
    Signature

  • Jambalaya

    Creole spiced local chicken and prawn, sautéed andoullie sausage, shallot, garlic, corn, celery, bell peppers, okra, Spanish rice, chilli lime yogurt

    • 19 ¾

  • Alaskan Crab & Prawn Linguine

    sautéed crab, garlic, shallot, julienne sundried tomato, white wine marinara, anchovy butter, grilled focaccia

    • 21 ¾

  • All Day Breakfast

  • All Day Breakfast

    Two eggs any style, blistered tomato, Yukon garlic potato, artisanal bacon, ham or sausage

    • 15

  • Solid Foundation

    Daily | 6:30am - 11am

  • Steel-Cut Oatmeal

    raisins, soft brown sugar, toasted almonds

    • 9

  • Home Style Granola

    organically grown grains, organic vanilla yogurt, roasted nuts & seeds, dried fruits

    • 10

  • Fruit Plate

    sliced fruits & melon

    • 12

  • Toasted Bagel & Pacific Smoked Salmon

    capers, onions & cream cheese

    • 16

  • Classics

  • Brioche French Toast

    fresh local berries, whipped butter, pure Canadian Maple Syrup 

    • 15

  • Buttermilk Pancakes

    fresh local berries, whipped butter, Canadian Maple Syrup 

    • 15

  • Broken Egg Wrap

    two fried free range eggs, crispy bacon, tomato relish, lettuce, whole wheat burrito

    • 17

  • Northshore Breakfast

    two free range eggs, Yukon potatoes, artisanal bacon, ham or sausage

    • 18

  • Steak & Eggs

    two free range eggs, 10oz Sirloin steak, grilled tomato, home fries

    • 21

  • Benedicts

  • Classic

    English muffin, local free range eggs, back bacon, chive hollandaise

    • 16

  • Californian

    baked onion biscuit, local free range eggs, avocado, sliced tomato, chive hollandaise

    • 17

  • The Alaskan

    baked onion biscuit, Dungeness crab cakes, local free range eggs, sautéed onions, tomato, chive hollandaise

    • 19

  • Chef’s Signature West Coast

    baked onion biscuit, local free range eggs, smoked sockeye salmon, avocado, tomatoes, chive hollandaise

    • 19

  • 3 Egg Omelettes

    Served with potatoes, grilled tomato, selection of toast & preserves

  • The Fraser Valley

    local free range eggs, bacon, Yukon potato, mushrooms, aged cheddar 

    • 17

  • The Howe Sound Egg White

    spinach, tomato, chives, asparagus, salt spring island goat’s cheese

    • 17

  • The Coal Harbour

    local free range eggs, shrimp, smoked salmon, boursin cheese, chives

    • 18

  • The Kitsilano

    local free range eggs, feta cheese, spinach, wild mushrooms

    • 18

  • The Morning Spread

  • Stanley Park Buffet

    Oatmeal, assorted cold cereal, granola, fresh fruit, cured meats and artisan cheeses, yogurt, house baked pastries, hot breakfast meats, sweet breads, breakfast potatoes & scrambled eggs
    add +4 for two eggs any style

    • 27
    buffet

  • Smoothies

  • Sunrise Smoothie

    orange juice, powdered egg whites, vanilla

    • 7

  • Yogurt Smoothie

    yogurt, banana, fresh berries

    • 9

  • Protein Smoothie

    yogurt, 15 grams of protein, banana, fresh berries

    • 9

  • Wake Ups

  • Americano

    • 4

  • Coffee

    • 4

  • Tazo Tea

    • 4

  • Hot Chocolate

    • 4

  • Juice

    • 4

  • Café Late

    • 4 ½

  • Cappuccino

    • 4 ½

  • Espresso

    • 4 ½

  • Keep Your Options Open

  • Breakfast Potatoes

    • 5

  • Bacon

    • 5

  • Pork Sausage

    • 5

  • Smoked Ham

    • 5

  • Toast

    • 5

  • Two Eggs Your Way

    • 6

  • Bagel & Cream Cheese

    • 6

  • Cereal

    • 7

  • Pastry Basket

    • 7

  • Granola Parfait & Fresh Berries

    • 8

  • Happy Hour

    Daily | 2pm - 6pm

  • Drinks

  • Postmark Pale Ale

    • 5

  • Red Truck Brewing Lager

    • 5

  • House Red or White

    • 6

  • Stella Artois

    • 6

  • Highballs

    • $5 (single), $8 (double)

  • Bites

  • House Made Chips & Dip

    • 5

  • Prawn Cocktail

    • 6

  • Chicken Wings

    • 7

  • Nachos (1/2 Order)

    • 8

  • Tuna Poke with Taro Chips

    • 10

  • Late Night Bites

    Daily | 9:30pm - close

  • House Made Chips & Dip

    • 5

  • Prawn Cocktail

    • 6

  • Chicken Wings

    • 7

  • Nachos (1/2 Order)

    • 8

  • Tuna Poke with Taro Chips

    • 10

  • Desserts

  • White Chocolate Crème Brûlée

    fresh berries, madeline cookie

    • 8

  • Baked Apple Rhubarb Cobbler

    vanilla bean gelato

    • 9

  • Decadent Sour Cherry Lava Cake

    vanilla bean gelato, white chocolate silk

    • 9

  • Mason jar Key Lime Meringue

    citrus curd, honey graham crust, candied fruit

    • 9

  • Toblerone Cheesecake

    brandy snap, sour cherry coulis

    • 10

Book a Table

Opening Hours 6:30AM - 11PM Everyday

Powered by OpenTable