Starter

HOLIDAY SALAD, 17
roasted beets, marinated cinnamon apples, pine nuts, goat cheese
Tom Gore | Chardonnay | CA, USA +13

Entrée

FESTIVE TURKEY DINNER, 38
yukon gold mashed potatoes, brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
Prophecy, Pinot Noir | CA, USA +17

ROAST TURKEY & BRIE ON TUSCAN SCHIACCIATA BREAD, 33
prosciutto, cranberry, arugula
Tom Gore | Chardonnay | CA, USA +13

LINGUINE WITH LION’S MANE MUSHROOM, 25
porcini cream, english pea, garlic, pecorino cheese
William Fèvre  | Petit Chablis | FR +18

Dessert

STICKY TOFFEE PUDDING, 15
sour cherry coulis, vanilla bean ice cream
Ruffino | Prosecco | IT +14

CHOCOLATE DECADENCE CAKE | V GF, 15
sour cherry coulis, fresh berries
Wine Pairing Suggestion – Jackson Triggs | Cabernet Sauvignon | BC VQA +11