Starter

HOLIDAY SALAD, 17
roasted beets, marinated cinnamon apples, pine nuts, goat cheese
Wine Pairing Suggestion – Prophecy, Pinot Noir | CA, USA +17 or Kim Crawford, Sauvignon Blanc | NZ +14

Entrée

FESTIVE TURKEY DINNER, 36
yukon gold mash potatoes, brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
Wine Pairing Suggestions – Prophecy, Pinot Noir | CA, USA +17 or Tom Gore, Chardonnay, Sonoma | CA, USA +13

TURKEY SPINACH RICOTTA CANNELLONI, 31
stewed cherry tomato ragout and cream
Wine Pairing Suggestions – Santa Margherita, Pinot Grigio | IT +14 or Rocca Delle Macie, Chianti | IT +12

BUTTERNUT SQUASH GNOCCHI | V GF, 27
spotted chestnut mushroom, crisp brussels sprouts, apricot preserves, cashew cream
Wine Pairing Suggestion – Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

Dessert

STICKY TOFFEE PUDDING, 14
caramel sauce, vanilla bean ice cream
Wine Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10

CHOCOLATE DECADENCE CAKE | V GF, 14
cherry coulis, fresh berries
Wine Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10