December 1st – 30th

Holiday Menu

Turkey Three Course $46
Sandwich Three Course $37
Vegetarian Three Course $36

 

Starter

MANDARIN ORANGE & KALE SALAD, 14
artisan salad blend, spiced cranberries, candied walnuts, popped wild rice, feta, pomegranate vinaigrette

 

Entrée

SOUS VIDE TURKEY BREAST, 27
crispy brussels sprouts, brioche stuffing, yukon gold mashed potatoes, fresh cranberry sauce, pan gravy

or

GRILLED TURKEY & HAM SANDWICH, 20
gruyère cheese, bacon, cranberry aioli, served with choice of fries or salad

or

BUTTERNUT SQUASH & MUSHROOM TART [v], 19
crispy brussels sprouts, goat cheese, balsamic reduction, fresh herbs

 

Dessert

EGGNOG CHEESECAKE, 10
spiced rum anglaise, gingerbread snap