Appetizer

CRISP ANJOU PEAR SALAD, 16
belgian endives, butter lettuce, toasted hazelnuts, white balsamic vinaigrette, feta
Wine Pairing Suggestion – 6oz Beringer Chardonnay +12

Mains

FESTIVE TURKEY ENTRÉE, 32
roasted turkey breast, yukon gold mashed potatoes, brussels sprouts, herb jus, sage brioche stuffing, cranberry orange relish
Wine Pairing Suggestions – 6oz See Ya Later Ranch Pinot Noir+12 or 6oz Beringer Chardonnay +12

TURKEY POT PIE, 29
gruyere mashed potatoes, sage, rich gravy topping, market fresh salad
Wine Pairing Suggestions – 6oz See Ya Later Ranch Pinot Noir +12 or 6oz Beringer Chardonnay +12

SQUASH & GNOCCHI, 28
brussels sprouts, wild mushrooms, spiced pumpkin seeds
Wine Pairing Suggestion – 6oz Santa Margherita Pinto Grigio +15

Dessert

PUMPKIN SPICE BREAD & BUTTER PUDDING, 14
butterscotch anglaise, candied pecans, vanilla ice cream
Wine Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10