– Brunch Favourites –

coffee & tea, freshly squeezed juices,
freshly baked muffins, butter croissants, danish pastries, fruit loaves,
fresh cut fruit & berries, yogurt parfait 

COLD STATION

caprese salad, micro green salad with dressing, organic quinoa, artichoke hearts, arugula,
smoked salmon, cream cheese, capers, sweet red onion, cured meats, domestic & international cheese selection

HOT STATION

buttermilk pancakes with berry sauce & cream, thick cut bacon, english pork banger, carved maple ham & raisin sauce, beef brisket,
campari tomato, sautéed mushrooms, herb roasted wedge potatoes, mushroom ravioli with citrus butter sauce, selection of quiches

EASTER SWEETS
assortment of desserts & chocolate eggs