Starter

POTATO AND LEEK SOUP
fingerling potato, camembert, crisp pancetta
Wine Pairing Suggestion – Kim Crawford, Sauvignon Blanc | NZ +14

or

SMOKED TUNA TATAKI
avocado pea purée, kosho aioli, tapioca crisp, lime dust
Wine Pairing Suggestion – Tom Gore, Chardonnay, Sonoma | CA, USA +13

Entrée

ROSSDOWN BONELESS CHICKEN SUPREME
oven roasted and crispy fried, potato torta, vadouvan jus
Wine Pairing Suggestion – Tom Gore, Chardonnay, Sonoma | CA, USA +13

or

BRAISED BONE IN BEEF SHORT RIB & LOBSTER SURF AND TURF
cipollini onions, pomme purée, bordelais red current jus, sauce béarnaise
Wine Pairing Suggestions – Rocca Delle Macie, Chianti | IT +12

or

WILD PACIFIC SALMON WELLINGTON
kale, spinach, wild mushroom, puff pastry, rock shrimp dill butter sauce
Wine Pairing Suggestion – Tom Gore, Chardonnay, Sonoma | CA, USA +13

or

PAPPARDELLE PASTA | V
lion’s mane mushroom, fresh shaved truffle, porcini cream, english pea, garlic, pecorino cheese
Wine Pairing Suggestion – Paternoster, Falanghina Vulcanico | IT +16

Dessert

RED VELVET CAKE
red velvet sponge, cream cheese buttercream, raspberry coulis, crushed pecans
Wine Pairing Suggestion – Prophecy, Pinot Noir | CA, USA +17

or

CHOCOLATE DECADENCE CAKE | V GF
cherry coulis, fresh berries
Pairing Suggestion – Prophecy | Pinot Noir | CA, USA +17