Valentine’s Day
Three Course Dinner
$79 per person
Appetizer
choose one
CRAB & SALT COD CAKE
leek ash aioli, jicama green papaya atchara, microgreens
ASPARAGUS VELOUTE
parmesan cheese straws
BEET & BURRATA SALAD
tomato, arugula frisée mix, balsamic glaze
Main
choose one
BEEF WELLINGTON & SHORT RIB CASSOULET
cannellini beans, yellow foot mushroom, bacon, bordelaise jus
SCALLOP & PRAWN LINGUINI
squid ink linguini, garlic, crab & lobster beet heart ravioli
VEGETARIAN PITHIVIER
spinach, lions mane mushroom, butternut squash, fresh truffle cashew cream
Dessert
CHOCOLATE FONDUE FOR TWO
dark chocolate, fresh strawberries, madeleines, churros, meringue kisses