THREE COURSE MENU

$46 Per Person
Wine Pairings +$30

STARTER

CRISPY CAPER CAESAR SALAD
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

or

CRISP APPLE SALAD
butter lettuce, gala apples, candied walnuts, goat feta, watermelon radish, mustard seed dressing

6oz WINE PAIRING – BERRINGER CHARDONNAY or RED ROOSTER PINOT BLANC

ENTRÉE

6OZ CERTIFIED ANGUS BEEF TENDERLOIN
creamy mashed potatoes, seasonal vegetables, red wine demi glace ADD 4pc sautéed prawns +7

6oz WINE PAIRING – JACKSON TRIGS SHIRAZ or MARCUS JAMES MALBEC

or

HAIDA GWAII HALIBUT
pan seared, fried gnocchi, preserved lemon & caper crust, citrus beurre blanc

6oz WINE PAIRING – KIM CRAWFORD SAUV. BLANC or MISSION HILL CHARDONNAY

or

GARLIC SQUID & WILD SEA SCALLOP LINGUINE
san marzano tomatoes, garlic butter, pancetta, capers, chili

6oz WINE PAIRING – SANTA MARGHERITA PINOT GRIGIO or MISSION HILL CHARDONNAY

DESSERT

DECADENT CHOCOLATE LAYER CAKE
fresh berries, raspberry coulis

or

KEY LIME PIE
graham crust, fresh berries & cream

PAIRING – COFFEE & 1oz BAILEYS or 2oz PIPE SAGE BLACK