THREE COURSE MENU

$48 Per Person
Wine Pairings +$30

5pm+

STARTER

CRISPY CAPER CAESAR SALAD, 12
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

or

SEAFOOD CHOWDER, 11.25
salmon, halibut, clams, bacon, cream, leeks

6oz WINE PAIRING – BERINGER CHARDONNAY

ENTRÉE

NY STRIPLOIN, 36.75
6oz california cut, café de paris butter, garlic mash potato

6oz WINE PAIRING – INNISKILLIN CABERNET SAUVIGNON

or

ITALIAN SAUSAGE GNOCCHI, 24.75
wild mushroom truffle cream

6oz WINE PAIRING – SANTA MARGHERITA PINOT GRIGIO

or

PAN SEARED STEELHEAD, 29
israeli cous cous, harissa tomato sauce, citrus beurre blanc

6oz WINE PAIRING – JACKSON TRIGGS SAUVIGNON BLANC

DESSERT

EARL GREY CRÈME BRULÉ, 10

6oz WINE PAIRING – ZONIN CUVÉE 1821 PROSECCO

or

PUMPKIN CHEESECAKE, 10
spiced caramel sauce

6oz WINE PAIRING –  UPPER BENCH RESILING