Dine Out
Lunch & Dinner Menu
$49 Three Course + Wine Pairings
STARTER
SEAFOOD CHOWDER
salmon, halibut, clams, bacon, leeks, potato, cream
Tom Gore, Chardonnay, Sonoma | CA, USA +13
Prophecy, Pinot Noir | CA, USA +17
CRISP PEAR SALAD
goat feta, apricots, avocado, spiced almonds, citrus vinaigrette
Kim Crawford, Sauvignon Blanc | NZ +14
Prophecy, Pinot Noir | CA, USA +17
ENTRÉE
CEDAR SMOKED SALMON
& SOUS VIDE LAMB SADDLE
ratatouille, spinach, mushroom, maple jus, patatas bravas
Tom Gore, Chardonnay, Sonoma | CA, USA +13
Monte Antico, Merlot | IT +15
GRILLED FLAT IRON STEAK
patatas bravas, broccolini
Trapiche Estate Varietal, Malbec | AR +13
Tom Gore, Chardonnay, Sonoma | CA, USA +13
MUSHROOM RAVIOLI
crisp oyster mushrooms, porcini cream
Kim Crawford, Sauvignon Blanc | NZ +14
Prophecy, Pinot Noir | CA, USA +17
DESSERT
LEMON TART
sweet goat cheese cream
2oz Black Sage, “PIPE” 2017 | BC VQA +10
CHOCOLATE DECADENCE CAKE V GF
cherry coulis, fresh berries
2oz Black Sage, “PIPE” 2017 | BC VQA +10