Dine Out
Lunch & Dinner Menu
$49 Three Course + Wine Pairings
STARTER
SEAFOOD CHOWDER
salmon, clams, bacon, leeks, potato, cream
Kim Crawford, Sauvignon Blanc | NZ +14
KALE CAESAR SALAD
tuscan & baby kale, frisée, croutons, capers, parmesan caesar dressing
Tom Gore, Chardonnay | CA, USA +13
ENTRÉE
BRAISED BEEF SHORT RIBS
potato gnocchi, asparagus, porcini pecorino cream
Rocca Delle Macie, Chianti | IT +12
PAN FRIED LING COD
brown butter, capers, smoked chorizo, tomato brown rice
Paternoster Falanghina, Vulcanico | IT +16
LIONS MANE TAGLIATELLE
garlic confit, white wine cream, pecorino romano
Prophecy, Pinot Noir | CA, USA +17
DESSERT
RED VELVET CAKE
sweet red velvet sponge, cream cheese, buttercream, raspberry coulis, crushed pecans
Ruffino, Prosecco | IT +14
CHOCOLATE DECADENCE CAKE | V GF
cherry coulis, fresh berries
Pirramimma, Shiraz | AU +17