January 17 – February 8, 2024 

 

 

 

Dine Out
Lunch & Dinner Menu

$49 Three Course + Wine Pairings

 

STARTER

SEAFOOD CHOWDER
salmon, halibut, clams, bacon, leeks, potato, cream

Tom Gore, Chardonnay, Sonoma | CA, USA +13
Prophecy, Pinot Noir | CA, USA +17

CRISP PEAR SALAD
goat feta, apricots, avocado, spiced almonds, citrus vinaigrette

Kim Crawford, Sauvignon Blanc | NZ +14
Prophecy, Pinot Noir | CA, USA +17

 

ENTRÉE

CEDAR SMOKED SALMON
& SOUS VIDE LAMB SADDLE
ratatouille, spinach, mushroom, maple jus, patatas bravas

Tom Gore, Chardonnay, Sonoma | CA, USA +13
Monte Antico, Merlot | IT +15

GRILLED FLAT IRON STEAK
patatas bravas, broccolini

Trapiche Estate Varietal, Malbec | AR +13
Tom Gore, Chardonnay, Sonoma | CA, USA +13

MUSHROOM RAVIOLI
crisp oyster mushrooms, porcini cream

Kim Crawford, Sauvignon Blanc | NZ +14
Prophecy, Pinot Noir | CA, USA +17

 

DESSERT

LEMON TART
sweet goat cheese cream

2oz Black Sage, “PIPE” 2017 | BC VQA +10

CHOCOLATE DECADENCE CAKE V GF
cherry coulis, fresh berries

2oz Black Sage, “PIPE” 2017 | BC VQA +10