January 14 – 31

Dine Out
Lunch Menu

$25 Three Course

Starter

SOUP OF THE DAY
chef’s creation

or

HOUSE GREEN SALAD
crumbled goat feta, spiced almonds, dijon vinaigrette

 

Entrée

BRAISED SHORT RIB PASTA
sautéed mushrooms, arugula, porcini cream, blue cheese

or

MISO GINGER GLAZED SALMON
seared atlantic salmon, lotus root, black rice

or

MUSHROOM BURGER
grilled portobello, goat cheese, monterey jack, rosemary, onion, chipotle aioli

 

Dessert

TRIPLE LAYER CHOCOLATE DECADENCE