January 14 – 31

Dine Out
Dinner Menu

$45 Three Course

Starter

SEAFOOD CHOWDER
fresh seafood, clams, bacon, leeks, potato, cream

or

SPINACH & RICOTTA GNUDI
spicy tomato sauce, burrata
 

Entrée

6oz BEEF TENDERLOIN
garlic yukon mashed potatoes, seasonal vegetables add prawns $2/each

or

MISO GINGER GLAZED SABLEFISH
sake & mirin marinated, lotus root, black rice

or

THAI GREEN CURRY WITH SEITAN [V]
eggplant, green beans, brown rice
 

Dessert

CRÈME BRÛLÉE
fresh berries