Starter

HOLIDAY SALAD, 17
roasted beets, marinated cinnamon apples, pine nuts, goat cheese
Wine Pairing Suggestion – Prophecy, Pinot Noir | CA, USA +17 or Kim Crawford, Sauvignon Blanc | NZ +14

MAPLE BUTTERNUT SQUASH BISQUE, 14
coconut cream toasted pumpkin seeds
Wine Pairing Suggestion – Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

Entrée

FESTIVE TURKEY DINNER, 36
yukon gold mashed potatoes, brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
Wine Pairing Suggestions – Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

TURKEY SPINACH RICOTTA CANNELLONI, 31
stewed cherry tomato ragout and cream
Wine Pairing Suggestion – Rocca Delle Macie, Chianti | IT +12 or Tom Gore, Chardonnay, Sonoma | CA, USA +13

PRIME RIB ROAST, 8oz 39 | 12oz 47
pomme purée, yorkshire pudding, au jus
Wine Pairing Suggestion – Pere Anselme “La Fiole”, Côtes du Rhône | FR +16 or Tom Gore, Chardonnay, Sonoma | CA, USA +13

BUTTERNUT SQUASH GNOCCHI | V GF, 31
spotted chestnut mushroom, crisp brussels sprouts, apricot preserves, cashew cream
Wine Pairing Suggestion – Tom Gore, Chardonnay, Sonoma | CA, USA +13 or Prophecy, Pinot Noir | CA, USA +17

Dessert

STICKY TOFFEE PUDDING, 14
caramel sauce, vanilla bean ice cream
Wine Pairing Suggestion – 2oz Black Sage, “PIPE” 2017 | BC VQA +10

CHOCOLATE DECADENCE CAKE | V GF, 14
Wine Pairing Suggestion – 2oz Black Sage Vineyard “Pipe” +10