Starter

HOLIDAY SALAD, 18
roasted beets, marinated cinnamon apples, pine nuts, goat cheese
Kim Crawford, Sauvignon Blanc | NZ +14

MAPLE BUTTERNUT SQUASH BISQUE, 15
coconut cream toasted pumpkin seeds
Tom Gore, Chardonnay, Sonoma | CA, USA +13 

Entrée

FESTIVE TURKEY DINNER, 39
yukon gold mashed potatoes, brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
Jackson Triggs, Sauvignon Blanc | BC VQA +11

PRIME RIB ROAST, 8oz 42 | 12oz 48
pomme purée, yorkshire pudding, au jus
Jackson Triggs, Cabernet Sauvignon | BC VQA +11

LINGUINE WITH LION’S MANE MUSHROOM, 31
porcini cream, english pea, garlic, pecorino cheese
Paternoster, Falanghina Vulcanico | IT +16

Dessert

STICKY TOFFEE PUDDING, 15
sour cherry coulis, vanilla bean ice cream
Ruffino, Prosecco | IT +14

CHOCOLATE DECADENCE CAKE | V GF, 15
sour cherry coulis, fresh berries
Pere Anelme “La Fiole”, Côtes du Rhône  | FR +16

For the Table

FAMILY-STYLE CHRISTMAS DINNER, $499
serves up to 10 people

Whole Oven Roasted Fraser Valley Turkey
Festive Field Greens & Kale Quinoa Salad
Yukon Gold Mashed Potatoes & Brioche Sage Stuffing
Herb Buttered Carrots, Brussels Sprouts & French Beans
Orange Cranberry Relish & Pan Herb Gravy
+ Deep Dish Cinnamon Apple Pie