February 14 – 16, 2025
 

 

Valentine’s Day
Three Course Dinner 

$79 per person

 

Appetizer

choose one

CRAB & SALT COD CAKE
leek ash aioli, jicama green papaya atchara, microgreens

ASPARAGUS VELOUTE
parmesan cheese straws

BEET & BURRATA SALAD
tomato, arugula frisée mix, balsamic glaze

Main

choose one

BEEF WELLINGTON & SHORT RIB CASSOULET
cannellini beans, yellow foot mushroom, bacon, bordelaise jus

SCALLOP & PRAWN LINGUINI
squid ink linguini, garlic, crab & lobster beet heart ravioli

VEGETARIAN PITHIVIER
spinach, lions mane mushroom, butternut squash, fresh truffle cashew cream

Dessert

CHOCOLATE FONDUE FOR TWO
dark chocolate, fresh strawberries, madeleines, churros, meringue kisses