THANKSGIVING LUNCH & DINNER
FEATURES 

October 7 – 14

also available as a three course option for $57
(choose one of each)

TO START

GALA APPLE & BEET SALAD, 18
tender greens and arugula, dried cranberries, candied walnuts, goat cheese, pomegranate vinaigrette

5oz WINE PAIRING – Kim Crawford, Sauvignon Blanc | NZ +14

ENTRÉES

TRADITIONAL TURKEY DINNER, 37
brined turkey breast, yukon gold mashed potatoes, brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy

5oz WINE PAIRING – Prophecy, Pinot Noir | CA, USA +17

PECAN HERB-CRUSTED PACIFIC SALMON, 38
squash purée, pistou linguine, grapefruit butter sauce, autumn vegetables

5oz WINE PAIRING – Kim Crawford, Sauvignon Blanc | NZ + 14

TURKEY, GRUYÈRE AND BACON ON CRANBERRY SOURDOUGH, 29
cranberry mayonnaise, arugula

5oz WINE PAIRING – Prophecy, Pinot Noir | CA, USA +17

ROASTED MUSHROOM RAVIOLI, 31
sage citrus butter sauce, brussels sprouts, mushrooms, spiced almonds, maple gastrique

5oz WINE PAIRING – Pere Anselme “La Fiole”, Cotes du Rhone | FR +16

DESSERT

DEEP DISH APPLE PIE, 12
salted caramel ice cream

2oz WINE PAIRING – Black Sage Vineyard “Pipe” +10

 

THANKSGIVING DINNER | FAMILY STYLE


 

October 12, 13, 14
$475 + Tax | serves 10 people | additional people $57.50 each (+auto gratuity 18%) 
 

oven roasted fraser valley turkey (showcased before carving), autumn field greens, kale & quinoa salad,
yukon mashed potatoes, brioche sage stuffing, herb crusted carrots, brussels sprouts, french beans,
orange cranberry relish, pan gravy, deep dish cinnamon apple pie  

Don’t Miss Out on Thanksgiving Dinner To-Go

October 12,13,14
Family Style Turkey Meal for up to 10 Guests $425 + Tax
Turkey Meal for Two $115 +Tax
full payment required at order confirmation | booking deadline Friday, October 11th at 9am