THANKSGIVING LUNCH & DINNER
FEATURES
October 2 – 9
(choose one of each)
TO START
ROASTED BUTTERNUT SQUASH SALAD, 17
dried cranberries, candied walnuts, brussels sprouts and kale slaw with cinnamon vinaigrette
5oz WINE PAIRING – Janare, Falanghina Del Sannio +17 or Prophecy, Pinot Noir +17
ENTRÉES
TRADITIONAL TURKEY DINNER, 36
brined turkey breast, yukon gold mashed potatoes, brussels sprouts, brioche sage stuffing, cranberry orange relish, pan gravy
5oz WINE PAIRING – Tom Gore, Chardonnay +13 or Prophecy, Pinot Noir +17
GRILLED LOIS LAKE SALMON, 37
butternut squash ravioli, pine nuts, sage citrus butter sauce, grilled broccolini
5oz WINE PAIRING – Kim Crawford, Sauvignon Blanc + 14 or Prophecy, Pinot Noir +17
TURKEY, GRUYÈRE WITH BACON ON CRANBERRY SOURDOUGH, 29
cranberry mayonnaise, arugula
5oz WINE PAIRING – Pere Anselme “La Fiole” Côtes-du-Rhône +16 or Tom Gore, Chardonnay +13
ROASTED MUSHROOM RAVIOLI, 31
sage citrus butter sauce, brussels sprouts, mushrooms, spiced almond, maple gastrique
5oz WINE PAIRING – Pirramimma, Shiraz +17 or Santa Margherita, Pinot Grigio +14
DESSERT
PECAN PIE CHEESECAKE, 12
salted caramel ice cream
2oz WINE PAIRING – Black Sage Vineyard “Pipe” +10
THANKSGIVING FAMILY STYLE MEAL
October 7, 8, 9
$449 + Tax | serves 8 people | additional people $56 each (+auto gratuity 18%)
oven roasted fraser valley turkey (showcased before carving), autumn field greens, kale & quinoa salad,
yukon mashed potatoes, brioche sage stuffing, herb crusted carrots, brussels sprouts, french beans,
orange cranberry relish, pan gravy, deep dish cinnamon apple pie
Don’t Miss Out on Thanksgiving Dinner To-Go
October 7,8,9
Family Style Turkey Meal for up to 10 Guests $399 + Tax
Turkey Meal for Two $109 +Tax
full payment required at order confirmation | booking deadline Friday, October 6 at 5pm