FOUR COURSE MENU
$49 Per Person
Wine Pairings +$25
TO START
SOUP OF THE DAY
grilled focaccia
APPETIZER
CRISPY CAPER CAESAR SALAD
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers
or
CAPRESE SALAD
vine ripened tomato, bocconcini, extra virgin olive oil, balsamic reduction, maldon salt, fresh basil
ENTRÉE
GRILLED LOCAL SALMON [GF]
fingerling potatoes, seasonal vegetables, citrus butter sauce
or
HAIDA GWAII HALIBUT [GF]
pan seared, fingerling potatoes, seasonal vegetables, citrus butter sauce
or
SLOW BRAISED BEEF SHORT RIBS
mashed potatoes, seasonal vegetables
DESSERT
DECADENT CHOCOLATE LAYER CAKE
berry coulis, fresh berries
or
STRAWBERRY CHEESECAKE
strawberry compote, fresh berries