FOUR COURSE MENU

$49 Per Person
Wine Pairings +$25

TO START

SOUP OF THE DAY
grilled focaccia

APPETIZER

CRISPY CAPER CAESAR SALAD
crisp romaine, roasted garlic dressing, parmesan cheese, tossed croutons, crispy capers

or

CAPRESE SALAD
vine ripened tomato, bocconcini, extra virgin olive oil, balsamic reduction, maldon salt, fresh basil

ENTRÉE

GRILLED LOCAL SALMON [GF]
fingerling potatoes, seasonal vegetables, citrus butter sauce

or

HAIDA GWAII HALIBUT [GF]
pan seared, fingerling potatoes, seasonal vegetables, citrus butter sauce

or

SLOW BRAISED BEEF SHORT RIBS
mashed potatoes, seasonal vegetables

DESSERT

DECADENT CHOCOLATE LAYER CAKE
berry coulis, fresh berries

or

STRAWBERRY CHEESECAKE
strawberry compote, fresh berries