January 22 – February 9, 2025
 

 

Dine Out
Lunch & Dinner Menu

$49 Three Course + Wine Pairings

 

STARTER

SEAFOOD CHOWDER
salmon, clams, bacon, leeks, potato, cream

Kim Crawford, Sauvignon Blanc | NZ +14

KALE CAESAR SALAD
tuscan & baby kale, frisée, croutons, capers, parmesan caesar dressing

Tom Gore, Chardonnay | CA, USA +13

ENTRÉE

BRAISED BEEF SHORT RIBS
potato gnocchi, asparagus, porcini pecorino cream

Rocca Delle Macie, Chianti | IT +12

PAN FRIED LING COD
brown butter, capers, smoked chorizo, tomato brown rice

Paternoster Falanghina, Vulcanico | IT +16

LIONS MANE TAGLIATELLE
garlic confit, white wine cream, pecorino romano

Prophecy, Pinot Noir | CA, USA +17

DESSERT

RED VELVET CAKE
sweet red velvet sponge, cream cheese, buttercream, raspberry coulis, crushed pecans

Ruffino, Prosecco | IT +14

CHOCOLATE DECADENCE CAKE | V GF
cherry coulis, fresh berries

Pirramimma, Shiraz | AU +17